Dalwada is a scrumptious crispy Gujarati rainy snacks. Gujarati Dalwada when served with chopped onions sprinkled with lemon juice and fried green chillies, they tastes the best during rainy season. Gajanand Dalwada Mix gives you the best taste as when you add chopped green chillies and green coriander leaves to the batter and get golden crispy bowls fried up for you. They are also a great source of energy and provides extra nutrients from the lentils. To have Gajanand Dalwada you will just not wait for the rainy season.
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