Khaman is a food common in the Gujarat state as well as all over the world where we find the Gujarati community. It started as a snack and now it has an important place in the platter of lunch. Gajanand Nylon Khaman Mix are easy to prepare and are great in taste. They are very spungy and soft and are easy to digest. They make a great food when garnished with mustard seeds, chopped green chillies, roughly crushed pepper, curry leaves, scraped coconut and choped coriander leaves.