Gulab Jamun is a very popular desert in the south asian countries. It is also named as ‘Lal Mohan’, served with / without yoghurt. This desert is mainly served during special occasion festivals or marriages. To make your day more special, Gajanand Gulab Jamun are a real treat to enjoy.
Gajanand Gulab Jamun are very easy to prepare. They can also be named as ‘ The Melting Sweetness’, that can be gulped down at any time. Gajanand Gulab Jamun can be served either hot or at room temperature, by itself or topped with ice-cream, thick cream or can be served by garnishing it with shavings of dried fruits like pistachio and almond.