Dahi Wada is a popular snack of Northern India where lentil balls are dunked in a creamy whipped yogurt topped with spicy and sweet chutneys. They are a popular street food and can also be served as a starter dish. Gajanand Dahi Wadas are a craze at house and when you make them instantly with just a beforehand preparation of chutneys, they are a treat for everyone. To add more flavour, they may be topped or garnished with some spices, green coriander or mint leaves, boondi. You can also serve them with adding some sprout to it and make them more tastier and nutritious.