Gajanand Urad Dal Without Skin – Premium Split White Urad Dal (500g) | ISO 22000 Certified | Protein & Fiber Rich | Hygienically Packed

Description

📝 Bullet Points (Key Features):

• 🌿 100% Natural & Unpolished – Retains maximum nutrition, free from artificial polish or additives.

• 💪 High in Protein & Fiber – Ideal for healthy, protein-rich vegetarian diets.

• 🍲 Perfect for Indian Recipes – Great for Idli, Dosa, Vada, Dal Tadka, and more.

• ✅ Hygienically Packed – ISO 22000 Certified for food safety and quality.

• 📦 Freshness Sealed – Packed to preserve aroma, texture, and taste for longer shelf life.

🥗 Nutritional Facts (Approx. per 100g):

• Energy: 347 kcal

• Protein: 25 g

• Carbohydrates: 58 g

  • Sugars: 1 g

  • Dietary Fiber: 18 g

• Total Fat: 1.5 g

  • Saturated Fat: 0.5 g

• Calcium: 154 mg

• Iron: 7.5 mg

• Magnesium: 267 mg

• Potassium: 983 mg

• Cholesterol: 0 mg

• Gluten: 0% (Naturally Gluten-Free)

🌟 Health Benefits of Urad Dal (Without Skin):

1. 💪 High Protein Source
   Builds and repairs muscles — perfect for vegetarians and active lifestyles.

2. 🌾 Excellent Digestive Health
   Rich in dietary fiber, it aids digestion and helps prevent constipation.

3. ❤️ Boosts Heart Health
   Low in fat and cholesterol-free — supports cardiovascular well-being.

4. 🧠 Supports Brain & Nervous System
   Contains magnesium and iron that improve nerve function and mental clarity.

5. ⚡ Energy Enhancer
   A slow-release carbohydrate source, great for sustained energy.

6. 🍽️ Regulates Blood Sugar
   Low glycemic index and high fiber content help manage sugar levels.

7. 🦴 Strengthens Bones
   Calcium and magnesium work together to maintain bone density.