Upma is a common south Indian breakfast dish cooked as a thick porridge made from dry roasted samolina. Various seasonings and/or vegetables are often added during the cooking to have a variety of tastes.
Gajanand Upma Mix is widely chosen as a healthy breakfast. When you add different vegetables to add flavour, it becomes more nutritious. Upma made from Semolina provides energy. Kids just can’t resist Gajanand Upma in School tiffin. You can serve Gajanand Upma with coconut chutney, lime pickle and a cup of filter coffee.