Description
🌶️ Key Features :
• Perfect Blend of Two Chillies: Crafted with the richness of Reshampatti and the vibrant hue of Kashmiri chillies for ideal color and flavor balance.
• Vibrant Red Color, Mild Heat: Adds a rich, appetizing red tone to your curries, dals, and gravies without overpowering spiciness.
• Pure & Hygienic: Processed under low-temperature grinding to preserve natural color, aroma, and essential oils.
• No Preservatives, No Artificial Color: 100% natural chilli powder—safe and healthy for daily cooking.
• Sourced from the Best Farms: Carefully selected chillies from trusted farms ensure consistent quality and authentic taste in every pack.
🌶️ Best Uses For Gajanand Resham Laal
1. Paneer Masala & Butter Paneer
Adds rich red color and mild heat for restaurant-style gravy.
2. Chhole & Rajma
Gives your North Indian curries a deep, appetizing red tone and balanced spiciness.
3. Vegetable & Chicken Biryani
Enhances aroma and color without overpowering the flavor.
4. Aloo Gobi & Bhindi Masala
Perfect for everyday dry sabzis — brings a bright red look and gentle spice.
5. Indian Curries & Dals
Ideal for traditional gravies — blends smoothly and releases vibrant red color when cooked.
6. Snacks & Street Food
Use in Bhajiya, Pakora, Sev, or Masala Mixes for that signature red spice appeal.
7. Marinades & Tandoori Dishes
Perfect for kebabs, tikka, or grilled recipes — adds rich color and authentic Indian taste.





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