Gajanand Khaman Mix Flour 500g (400g + 100g Free) – Nylon Instant Mix | Double Dhamaka Limited Offer | Makes 44 Pieces

Description

(Key Features):

• ✅ 25% Extra – 100g Free: Enjoy extra value with every pack, now offering 500g (400g + 100g free) at a special price.

• ✅ Premium Nylon Khaman: Soft, spongy, and authentic Gujarati-style khaman ready in minutes.

• ✅ Easy to Prepare: Just add water and follow simple steps. No complicated ingredients or cooking skills required.

• ✅ Makes 44 Khaman: Approx. 40g per piece – ideal for family gatherings, parties, or daily meals.

• ✅ Delicious Taste Guaranteed: Blended with the perfect mix of flours and spices to give a traditional homemade taste.

• ✅ No Preservatives or Artificial Colors: Made with high-quality, safe ingredients for you and your family.

• ✅ Trusted Brand – Gajanand: A household name in Gujarat and beyond for quality food products.

Recipe for Soft & Spongy Nylon Khaman (Using Gajanand Mix)

🧂 Ingredients (from the pack):

• Gajanand Nylon Khaman Mix – 200g

• Water – approx. 250ml

• Oil – 1 tbsp (for batter)

• Eno Fruit Salt (plain) – 1 sachet (or 1 tsp)

• For Tempering (Tadka):

  • Oil – 2 tbsp

  • Mustard Seeds – 1 tsp

  • Curry Leaves – 8–10

  • Green Chillies – 2–3 (slit)

  • Water – ½ cup

  • Sugar – 1 tbsp

  • Lemon Juice – 1 tbsp

👨‍🍳 Preparation Steps:

🔹 1. Prepare the Batter

1. In a bowl, mix 200g Gajanand Khaman Mix with approx. 250ml water and 1 tbsp oil.

2. Stir well to form a smooth, lump-free batter.

3. Just before steaming, add Eno fruit salt, mix gently in one direction. Batter will become light and airy.

🔹 2. Steam the Khaman

1. Grease a dhokla plate or thali.

2. Pour the batter into the plate and steam for 15–20 minutes on medium flame.

3. Check with a toothpick – if it comes out clean, it’s done.

4. Let it cool slightly and cut into square pieces.

🔹 3. Prepare the Tempering

1. Heat 2 tbsp oil in a pan.

2. Add mustard seeds. Once they crackle, add curry leaves and green chillies.

3. Add ½ cup water, 1 tbsp sugar, and 1 tbsp lemon juice.

4. Boil for 1 minute and pour evenly over khaman pieces.

🍋 Serving Suggestion:

Serve warm, garnished with fresh coriander, grated coconut, and sev. Enjoy with green chutney or sweet chutney.

1. Microwave Version of the Khaman Recipe (Using Gajanand Mix)

Ingredients:

• Gajanand Khaman Mix – 200g

• Water – 250ml

• Oil – 1 tbsp

• Eno Fruit Salt – 1 tsp

• Microwave-safe bowl (greased)

Microwave Method:

1. Mix Gajanand Khaman Mix, water, and oil into a smooth batter.

2. Add Eno just before microwaving and mix gently in one direction.

3. Pour into a greased microwave bowl (not more than half full).

4. Microwave on high power (900W) for 4–6 minutes (depending on quantity and microwave).

5. Let it rest for 2 minutes. Cut into pieces.

6. Prepare tempering (same as stovetop method) and pour over khaman.

✔️ Quick, clean, and ready in under 10 minutes!