Gajanand Yellow Moong Dal (Split & Skinless) – 500g | Premium Quality, Protein-Rich, Easy to Digest | ISO 22000 Certified

Description

Nutrition Facts (Per 100g) – 

Key Product Features:

1. ✅ Premium Quality – Sourced from trusted farms, Gajanand Yellow Moong Dal is carefully processed and hygienically packed to preserve freshness and nutrition.

2. 🥗 Rich in Protein & Dietary Fiber – An excellent source of plant-based protein and fiber, promoting muscle health and digestion.

3. 🧘 Light & Easy to Digest – Ideal for people of all ages including kids and elderly; a perfect ingredient for khichdi, soups, and dal.

4. 🌿 Unpolished & Natural – No artificial polishing or additives – just 100% pure and natural moong dal for authentic taste.

5. 🏆 ISO 22000 Certified Company – Packaged by a certified facility maintaining the highest standards of hygiene and safety.

🌿 Health Benefits – 

1. High in Protein – Builds muscles and boosts energy.

2. Easy to Digest – Light on the stomach, suitable even for children and elders.

3. Rich in Iron and Folate – Supports blood health and prevents fatigue.

4. Low in Fat & Cholesterol-Free – Heart-friendly and weight management–friendly.

5. Good Source of Fiber – Promotes gut health and prevents constipation.

6. Supports Detox – Known to help in cleansing the system in Ayurvedic diets.

7. Gluten-Free – Ideal for gluten-intolerant individuals.

Common Uses – 

1. Khichdi – Light, nutritious one-pot comfort food.

2. Moong Dal Tadka – Classic Indian dal with spices and ghee tempering.

3. Dosa & Chilla Batter – Great for making protein-rich pancakes and crepes.

4. Moong Dal Halwa – Rich dessert made during festivals.

5. Soups & Stews – Easily digestible addition to broths and healthy soups.

6. Stuffing for Parathas – Nutritious and flavorful filling.

7. Ayurvedic Detox Kitchari – Used in cleansing diets for light and clean meals.