Description
Madras curry powder is a spicy and aromatic blend of Indian spices, originating from South India, particularly inspired by Tamil Nadu (formerly known as Madras). It is commonly used in Indian and Anglo-Indian cuisine to add deep, warm flavors to curries, stews, and marinades.
Uses of Madras Curry Powder:
✅ Curries – Used in traditional Indian curries like chicken, lamb, or vegetable Madras.
✅ Marinades – Mixed with yogurt or oil to marinate meats and tofu.
✅ Soups & Stews – Adds depth to lentil soups (dal) and vegetable stews.
✅ Rice Dishes – Mixed into biryanis or spiced rice dishes.
✅ Stir-fries & Roasted Vegetables – Enhances roasted potatoes, cauliflower, or chickpeas.
✅ Sauces & Gravies – Used to make spicy coconut or tomato-based sauces.
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