Dried Fenugreek Leaves popularly known as KASURI METHI ia an herb with a light bitter but addictive taste. Gajanand Kasuri Methi are generally used as a condiment for flavoring various curries and subzies.It can also be added with whole wheat dough to make rotis or Parathas. To make your Kulcha mouth watering you can sprinkle kasuri methi on it. It is popularly used in most Indian cuisined to enhanse the flavour and aroma of the dish. It can be refrigerated for a longer
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