“Gajanand Dakor Gota Mix Flour 400g & Methi Gota Mix Flour 400g – Premium Indian Traditional Snack Mix for Easy Homemade Gota Preparation – Free Garam Masala Included”

Description

Gajanand Dakor Gota Mix Flour 400g:

Experience the authentic taste of traditional Gujarati snacks with Gajanand Dakor Gota Mix Flour. This specially curated mix helps you easily prepare crispy, flavorful Dakor Gota at home in minutes. Perfect for festive occasions or evening tea time, our mix ensures consistent taste and texture every time. Each pack is ISO 22000 certified and made from high-quality ingredients, guaranteeing purity and freshness. Comes with an additional Gajanand Garam Masala (FREE) to enhance your flavor experience.
✔️ Easy-to-use Mix
✔️ Authentic Gujarati Recipe
✔️ Premium Quality Ingredients
✔️ 400g Pack + Free Garam Masala

✅ Recipe for Dakor Gota:

Ingredients:

• 1 pack Gajanand Dakor Gota Mix Flour (400g)

• Water – as required

• Oil – for deep frying

Instructions:

1. In a large mixing bowl, add Gajanand Dakor Gota Mix Flour.

2. Gradually add water and mix well to form a smooth batter of medium consistency (similar to dough).

3. Heat oil in a deep frying pan over medium heat.

4. Take small portions of the prepared batter and shape into small round balls (about 20g each).

5. Carefully drop the shaped balls into hot oil.

6. Fry them till golden brown and crispy on all sides.

7. Remove using a slotted spoon and drain excess oil on paper towels.

8. Serve hot with green chutney or sweet chutney.

Gajanand Methi Gota Mix Flour 400g:

Savor the rich taste of Methi Gota, a popular Gujarati snack made effortlessly using the Gajanand Methi Gota Mix Flour. Our ready-to-use mix provides a perfect blend of spices and premium ingredients to help you prepare mouth-watering methi-flavored crispy treats at home. Ideal for tea time or special gatherings, each batch guarantees consistent taste and quality. The pack includes a FREE Garam Masala for an extra burst of flavor.
✔️ Ready-to-use Mix for Convenience
✔️ Authentic and Delicious
✔️ High-Quality Ingredients
✔️ 400g Pack + Free Garam Masala

✅ Recipe for Methi Gota:

Ingredients:

• 1 pack Gajanand Methi Gota Mix Flour (400g)

• Fresh chopped methi (fenugreek leaves) – 1 cup (optional for extra flavor)

• Water – as required

• Oil – for deep frying

Instructions:

1. In a mixing bowl, add Gajanand Methi Gota Mix Flour and fresh methi leaves.

2. Slowly add water and mix to form a smooth thick batter.

3. Heat oil in a frying pan over medium heat.

4. Scoop small portions of the batter (approx. 15g each) and shape into small balls.

5. Fry the prepared balls in hot oil until golden and crisp.

6. Remove and place on paper towels to absorb excess oil.

7. Serve hot with tea or chutney.