Indori Jeeravan Masala is a tangy and spicy masala that is used as a taste enhancer. It is used to season Indori Poha, pakoras, Khakhras and fruit salads. Indore is famous for its baffling variety of lip-smacking street food, both sweet and savory. Among many appealing dishes, Indori poha is the most famous street food. Indori Poha is a light and soulful dish made from beaten rice flakes. The poha is unassumingly simple. It’s the garnish ingredients that make Indori Poha what it is. Sev, onions, lemon juice, pomegranate, some grated carrot, and the most important garnish – Gajanand Indori Jeeravan Masala. Gajanand Indori Jeeravan Masala powder enhances the taste of the poha manifold. Therefore, a generous sprinkle of jeeravan over a piping hot serving of Indori Poha is utmost essential.