Gajanand Idli Mix Flour – 400g | Makes 12 Soft Idlis | South Indian Instant Breakfast | With FREE Rajwadi Garam Masala | No Preservatives, 100% Vegetarian

Description

🌿 Why Choose Gajanand Idli Mix Flour?

• ✅ Easy and Instant – No grinding or fermenting required

• ✅ Soft, fluffy idlis every time

• ✅ Made from high-quality rice and lentils

• ✅ No preservatives or artificial colors

• ✅ Ideal for breakfast, lunch, or dinner

👨‍🍳 How to Prepare Idlis (Recipe):

Ingredients:

• 1 cup (approx. 200g) Gajanand Idli Mix Flour

• 1 cup water (approx. 200 ml)

• Salt to taste

• 1 cup curd (for fermentation) (optional but recommended)

• 1 tsp Eno Fruit Salt or baking soda (for instant fluffiness)

• Oil for greasing the idli molds

Instructions:

1. Mix Batter:
   In a bowl, combine 1 cup Gajanand Idli Mix with 1 cup curd and salt to taste. Add water gradually to get a smooth, thick batter.

2. Rest (Optional):
   Let the batter rest for 15–20 minutes to enhance softness. (Skip if using Eno)

3. Add Rising Agent:
   Just before steaming, add 1 tsp Eno Fruit Salt or baking soda and mix gently. You’ll see the batter rise and become airy.

4. Prepare Molds:
   Grease idli molds lightly with oil. Pour the batter into each mold, filling only ¾ of the way.

5. Steam:
   Place molds in a steamer with boiling water. Steam for 10–12 minutes on medium heat. Check doneness by inserting a toothpick—it should come out clean.

6. Serve:
   Remove idlis from molds using a wet spoon. Serve hot with sambar and coconut chutney.

🥣 Serving Suggestions:

• Pair with Gajanand Instant Sambar Mix or Coconut Chutney

• Garnish with ghee and chopped coriander

• Perfect for breakfast, tiffin, or light dinner