Pani Puris are known as Golgappas, Puchkaas, Pani Patashe, Patashi, Pakodi, Fulki, Water Balls etc. in different states of India. Pani Puri is crisp puris filled with sprouts and chilled mint flavoured water make a great snack for any season or reason. Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani. Nowadays we all get more conscious about health, Hygeine & Purity. So we prefer to make the same puri at Home. Making the puris takes some time to master and require extra effort . The Problem of making puris at home is solved instantly by Gapata Sapata – Pani Puri Papad ( Ready to Fry). The puris are made from Whole Wheat Flour in a completely hygeinic Plant and packed with utmost care for consumers. The elements required for making home made golgappa are – crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha phudina pani and sweet imli pani). The Pack of Gapata Sapata also includes a sachet of powder from which that you can make chatakedaar pani that will provide you the required taste of Pudina & Imli without mixing any other masala.
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