Gajanand Sabudana (Sago) – 500g | Upvas Special | Pure & Clean Sago Pearls | Ideal for Khichdi, Vada, Kheer | ISO 22000 Certified | Hygienically Packed

Description

🧑‍🍳 Recipe: Sabudana Khichdi (Vrat Special)

Prep Time: 6–7 hours soaking
Cook Time: 15 minutes
Serves: 2

✅ Ingredients:

• Gajanand Sabudana – 1 cup

• Roasted peanuts (crushed) – ½ cup

• Boiled potatoes – 1 (medium, chopped)

• Green chili – 1 (finely chopped)

• Cumin seeds – 1 tsp

• Ghee or oil – 2 tbsp

• Rock salt (Sendha Namak) – as per taste

• Fresh coriander – chopped (optional)

• Lemon juice – 1 tsp (optional)

✅ Preparation:

1. Soaking Sabudana:

   • Rinse sabudana 2–3 times until water runs clear.

   • Soak it in water (just 1 inch above sabudana level) for 6–7 hours or overnight.

   • After soaking, fluff with a fork – grains should be separate and soft.

2. Cooking:

   • Heat ghee/oil in a pan. Add cumin seeds and chopped green chili.

   • Add chopped boiled potato and sauté for 2–3 minutes.

   • Add soaked sabudana, crushed peanuts, and rock salt.

   • Cook on medium flame for 6–8 minutes, stirring gently.

   • Optional: add lemon juice and garnish with coriander.

3. Serve Hot:

   • Serve with curd (yogurt) or enjoy plain during upvas.

✅ Tips:

• Do not oversoak or add too much water—sabudana may become sticky.

• Roasting peanuts fresh adds great crunch and aroma.

• For variation, add grated coconut or a little sugar for sweetness.