“Nature’s Super Snack – Pure, Tasty, and Falahari!”

Gajanand Phool Makhana (Fox Nuts) is a light, crunchy, and healthy snack made from popped lotus seeds. Hygienically packed and ISO 22000 certified, this 200g pack is ideal for snacking, roasting, or fasting (upvas) use. Known for being low in calories and rich in nutrients like protein, calcium, and antioxidants, it’s perfect for health-conscious individuals.

Premium Quality Phool Makhana (Lotus Seeds): Hand-picked, large-sized, and crisp.
Light & Nutritious: Low-calorie snack, ideal for healthy snacking and fasting.
Rich in Nutrients: Good source of protein, calcium, and antioxidants.
Hygienically Packed: Sealed for freshness and ISO 22000 certified.
Versatile Use: Eat roasted, with ghee and spices, or as part of fasting meals.

Category: Farali

Description

🧑‍🍳 Recipe: Roasted Phool Makhana with Ghee & Spices (Fasting Snack)

Prep Time: 2 minutes
Cook Time: 8–10 minutes
Serves: 2

✅ Ingredients:

Gajanand Phool Makhana – 1 cup
Ghee – 1 to 1.5 tbsp
Rock Salt (Sendha Namak) – as per taste
Black pepper powder – ½ tsp
Optional: Cumin powder – ½ tsp
Optional: Red chili powder (for non-fasting days) – a pinch
Curry leaves – 4–5 (optional)

✅ Instructions:

Heat Ghee:
In a pan, heat ghee on low flame. Add curry leaves if using and sauté for a few seconds.
Roast Makhana:
Add Gajanand Phool Makhana to the pan. Roast on low flame, stirring continuously for 6–8 minutes until they become crisp.
Add Spices:
Sprinkle rock salt, black pepper, and cumin powder. Mix well so the makhanas are coated evenly.
Serve:
Let them cool slightly and enjoy warm! Store extras in an airtight container for up to a week.

✅ Health Tip:

Makhanas are rich in protein, calcium, and antioxidants. This recipe is gluten-free, light, and suitable for fasting (upvas/falahar).

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Gajanand Phool Makhana | 200g | Premium Fox Nuts | Healthy & Crunchy Snack | Ideal for Fasting | ISO Certified