Dhokla, a dish originated from the Indian state of Gujarat is made with a fermented batter derived from rice and chickpea splits or bengal gram splits. Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack. Now a days varieties of dhokla like khatta dhokla, sandwitch dhokla, mixed dal dhokla etc., are liked by all. Gajanand Dhokla Mix makes ready fermented, steamed, savoury rice and lentil cakes which are light, spongy, porous and a bit sour. So they are a good gluten free snack and nutritious too. It can be served with pudina, coriander and tamarind chutneys and with tea.