Gajanand Bhajiya No Lot Mix Flour 400g | Dakor Gota Mix Flour 400g | Methi Gota Mix Flour 400g | Premium Quality Indian Farsan Mix | Easy Snack Preparation

Description

✅ How to Prepare Gajanand Mix Flour Snacks

1️⃣ Bhajiya No Lot Mix:

• Ingredients: 1 cup Bhajiya No Lot Mix, Water (as needed), Oil (for deep frying).

• Steps:

  1. In a mixing bowl, add 1 cup Bhajiya No Lot Mix.

  2. Gradually add water and mix well to form a thick batter.

  3. Heat oil in a frying pan on medium flame.

  4. Drop spoonfuls of batter into hot oil.

  5. Fry until golden brown and crispy.

  6. Drain excess oil and serve hot with chutney or tea.

2️⃣ Dakor Gota Mix:

• Ingredients: 1 cup Dakor Gota Mix, Water (as needed), Oil (for deep frying).

• Steps:

  1. Take 1 cup Dakor Gota Mix in a bowl.

  2. Add water slowly and mix to form a thick dough.

  3. Heat oil in a pan.

  4. Shape small round balls (approx. 20g each).

  5. Deep fry the balls on medium flame till golden brown.

  6. Serve warm as snacks with tea or chutney.

3️⃣ Methi Gota Mix:

• Ingredients: 1 cup Methi Gota Mix, Water (as needed), Oil (for deep frying).

• Steps:

  1. In a mixing bowl, mix 1 cup Methi Gota Mix with water to form a dough.

  2. Heat oil in a frying pan.

  3. Shape small methi-flavored balls (approx. 15g each).

  4. Deep fry till golden brown.

  5. Serve hot as a delicious snack with green chutney or tea.