Black Pepper, often referred as ‘KING OF SPICE’ is a well-known spice since ancient times. Black pepper powder is one of the most versatile spice used in virtually all kinds of savoury cooking. In order to keep its fragrance and flavour intact, it is just added at the last minute in the recipe. It can be used in the preparation of soups, barbecue sauces, pickling and as a main ingredient in variety of curry powders(Indian Garam Masala Powder). Black Pepper powder mixed with salt is used as sprinkler over vegetable/fruit salad, chats, lemonade, in soups etc. Black Pepper powder is an excellent source of many vital B-Complex groups of vitamins. But people suffering from stomach ulcers, ulcerative colitis should avoid using pepper.