Gajanand Rajagara Flour (Amaranth Atta) 200g – Gluten-Free | Farali Atta for Fasting | ISO 22000 Certified

Gajanand brings to you high-quality Rajagara Flour, also known as Amaranth Atta, made from finely ground amaranth grains. Specially processed and hygienically packed, this flour is ideal for making a variety of fasting recipes. It’s naturally gluten-free and rich in fiber, protein, and essential micronutrients — making it a healthy choice not just for vrat, but for everyday nutrition too.

Whether you’re preparing farali puri, rajgira sheera, paratha, or pancakes, Gajanand Rajagara Flour offers unmatched purity and quality for every kitchen.

✅ Why Choose Gajanand Rajagara Flour?

• 100% Pure Amaranth Flour

• Gluten-Free & Easy to Digest

• ISO 22000 Certified Manufacturing

• No Preservatives or Additives

• Sealed for Freshness & Hygiene

• Suitable for Upvas (Fasting) Meals

🍽️ Popular Uses:

• Farali Puri / Roti

• Rajgira Sheera (Halwa)

• Farali Paratha / Thepla

• Dosa / Chilla

• Farali Pancakes